Meatcutter

Format: Full Time
Offered: Multiple intakes
Program Duration: 36 weeks
Delivery Location: Kamloops, BC

Nine months of full-time training give you the knowledge and skills you need to work as a meatcutter in custom cutting, sausage and curing operations, and in supermarkets with their own manufacturing facilities.

Admission Requirements

Foodsafe Level 1 – students may apply and be accepted to the program however, they must present evidence of successful completion of the Foodsafe certificate in the first week of classes.
Youth Train in Trades - in grade 12 (all core grad requirements completed apart from CLC A and B, and senior electives)
Minimum English 12 or English First Peoples 12 – 67% plus
Minimum Foundations of Mathematics 11 or Pre-Calculus 11 – 67% plus
All Core grad requirements completed:
- Senior Grad requirements include: English 12 or English First Peoples 12, English 11, Senior Socials, Senior Math (Foundations or Mathematics 11 or Pre-Calculus 11), and a Senior Science
- All grade 10 grad requirements.